Tuesday, 04/03 15:00 - Traditional Sauces - 45 €
The creamy, slight, the EMULTI ...
Wednesday, 03.05 to 15.30 - For children - 15 €
Thursday 06/02 to 15:00 - Menu chic and cheap - 45 €
clever menu without breaking the bank to receive
Friday, 07.03 to 15.00 - Successful tagines - 45 €
lamb or fish, authentic flavors of Morocco
Workshop 15h is complete, I propose a meeting in the morning
New schedule: Saturday 08/03 to 10:00 - Ravioli and Pasta - 45 €
Immersion Italian cuisine: pasta with saffron manufacture, use machine and conducting house ravioli
Tuesday, 11/03 15:00 - The glasses - 45 €
Very likely, the glass is all the holidays ... but she has secrets ...
Thursday, 13/03 15:00 - chocolate in the kitchen - 45 €
very tasty recipes where chocolate becomes an accompaniment
Friday, 14.03 to 17.15 - Gourmet Express - 35 €
dish to receive and agree puts and wine
Sat 15/03 to 15:00 - Round the World tapas - 45 €
Italy, Lebanon, Mexico, Vietnam, Morocco ... the best off-pica pica of
Tuesday, 18.03 to 15.30 - Cooking in foil - 45 €
fast and original recipes to prepare in advance
Wed 19/03 - Children prepare Easter - 15 €
Thursday, 20/03 15:00 - Asian Cuisine - 45 €
true and honorable immersion in the south-east Asian
spring rolls, skewered satay sauce, fish curry with coconut ...
21/03 to Fri 15:00 - Easter Menu - € 45
Menu freshness and delight around the rack of lamb with herb crust.
Saturday, 22/03 15:00 - millefeuilles Menu - 45 €
Sandwiching flux and crisp, colors and flavors from appetizers to desserts
Thursday, 27/03 at 15:00 - very spring Desserts - 45 €
strawberry basil granita, coffee trifle, creme brulee with raspberry
Fri 28/03 15:00 - Menu Sea - 45 €
Fish and shellfish ... depending on availability. Original recipes and especially the techniques of cutting and cooking
Saturday, 29/03 15:00 - Cocktail Spring - 50 €
Prepare a balanced buffet and colorful with seasonal produce: appetizers, savory lollipops, potted ...
