Sound Audigy 2 Sb0480

January 2009 November / December 2008

Friday, 07.11 to 15.00 - wok cooking and Thai flavors - 45 €

Introduction to Thai spices and flavors: fish curry stir-fry, chicken satay skewers, sticky rice and salad shrimp sweet and sour sauce

Saturday, 08/11 15:00 - Fresh pasta and ravioli - 45 €

Wednesday, 12/11 15:00 - for children - 15 €

from 8 years and the presence of a parent

Friday, 11.14 to 15.00 - Tartars and carpaccio - 50 €

Amuse bouche, appetizer or dessert, freshness and lightness

Saturday, 15/11 15:00 - The sushi maki and nigiri - 55 €
Introduction to the art of sushi from the cut of fish for cooking rice and

achievement of maki rolled in nori seaweed and nigiri

Friday 21/11 15:00 - Sea Menu - 50 €

ravioli Saint Jacques, Dos Wolf Vanilla, Salmon marinated in three firings

Saturday, 22/11 15:00 - Variation of Saint Jacques - 55 €

Bite of Saint Jacques and foie gras, Saint Jacques, tempura and citrus emulsion,

Saint Jacques caramelized-leg velvet

Fri 28/11 15:00 - The thousand leaves and savory - 45 €
Sandwiching colors, flavors and textures from appetizers to desserts

Sat 29/11 15:00 - Special Christmas dinner drink - 60 €

Candies of foie gras and St. Jacques, and steam oysters at EMULTI rancio,

Lollipops Thai style shrimp, crab spring rolls

Fri 05/12 15:00 - Menu chic and cheap - 45 €

Verrine surprise duck stuffed squash and caramelized

Pana Cotta

Saturday, 06/12 15:00 - Verrines celebrations - 50 €

Creme brulee with foie gras, pea soup and kebabs sea

puree with vanilla and duck confit with arugula pesto and speculos

Friday, 12/12 15:00 - Capon drunk Armagnac - 45 €

A great recipe although unknown ... the capon is marinated and then flamed;

stew cooking so the sauce and finish

Saturday, 12.13 to 10.00 - Foie gras - 60 €

Preparation of liver bold veining, achieving ballotines, cooking poached.

foie gras with green pepper and thyme syrup deglazed

Sat 13/12 15:00 - Workshop Parent / child from 9 years
Christmas Menu to perform original 4 hands - 55 € 2

Friday, 12.18 to 15.00 - Desserts holidays - 45 €

exotic fruit mousse and nougat, Pavlova chocolate and red fruit

Saturday, 20/12 at 15:00 - The cottage Christmas - 30 €

planting and decorating a gingerbread cottage
From 9 years and in the presence of a parent - duration 3 hours