Friday, January 9, 2009

Manga Yaoi Dragonball




Friday, 09/01 15:00 - French Cuisine - 50 €
Bourguignon, stew or cassoulet: I await your suggestions

Saturday, 10/01 at 15:00 - Kitchen steam curls - 50 €
Papillote shells in the oven Papillote of Salmon stuffed cabbage

Friday, 16/01 15:00 - vanilla fragrance - 55 €
menu around what the queen of spices

Saturday, 17/01 10:00 - Pasta - 45 €
also open to children from 9 years

Saturday, 17/01 15:00 - Thai Cuisine - 50 €
fish curry wok chicken skewers sayay sauce, sticky rice and shrimp salad with sweet and sour

to Thursday, 22.01 15:00 - Tartars and carpaccio - 50 €
Freshness and lightness but above refinement ...

Saturday, 24/01 10:00 - Chinese New Year - 50 €
spring rolls, crispy beef in spicy sauce, fried rice

Saturday, 24/01 15:00 - Sushi - 60 €
Introduction to the art of sushi from the cut of fish for cooking rice and production of
maki rolled in nori seaweed and nigiri

Thursday, 29/01 15:00 - Sea Menu - 50 €
Duo St Jacques and shrimp, salmon marinated in 3 firings

Fri 30/01 at 15:00 - Menu chic and cheap - 50 €
Surprise your guests without breaking the bank with an original menu of the season
and market products

Saturday, 31 / 01 to 15.00 - dinner drink - 60 €
Verrine surprise, cannelloni of smoked salmon, tempura St Jacques
...

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