Friday, 09/01 15:00 - French Cuisine - 50 €
Bourguignon, stew or cassoulet: I await your suggestions
Saturday, 10/01 at 15:00 - Kitchen steam curls - 50 €
Papillote shells in the oven Papillote of Salmon stuffed cabbage
Friday, 16/01 15:00 - vanilla fragrance - 55 €
menu around what the queen of spices
Saturday, 17/01 10:00 - Pasta - 45 €
also open to children from 9 years
Saturday, 17/01 15:00 - Thai Cuisine - 50 €
fish curry wok chicken skewers sayay sauce, sticky rice and shrimp salad with sweet and sour
to Thursday, 22.01 15:00 - Tartars and carpaccio - 50 €
Freshness and lightness but above refinement ...
Saturday, 24/01 10:00 - Chinese New Year - 50 €
spring rolls, crispy beef in spicy sauce, fried rice
Saturday, 24/01 15:00 - Sushi - 60 €
Introduction to the art of sushi from the cut of fish for cooking rice and production of
maki rolled in nori seaweed and nigiri
maki rolled in nori seaweed and nigiri
Thursday, 29/01 15:00 - Sea Menu - 50 €
Duo St Jacques and shrimp, salmon marinated in 3 firings
Fri 30/01 at 15:00 - Menu chic and cheap - 50 €
Surprise your guests without breaking the bank with an original menu of the season
and market products
Saturday, 31 / 01 to 15.00 - dinner drink - 60 €
Verrine surprise, cannelloni of smoked salmon, tempura St Jacques ...
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